Energy conservation in Commercial set ups

Chef cooking

Choose the correct commercial cooking utensils to ensure saving energy and safety in the kitchen

  • Implement plans where in there are systems to begin and end cooking procedures to save energy
  • Make use of common sense in case of preheating
  • Clean gas burners regularly to avoid energy loss
  • Maintain and repair all kitchen equipments/gaskets
  • Cook at right flames/temperatures to avoid excessive gas consumption
  • Use standard equipments such as water heaters/geysers/burners.